Easy Chicken Tortilla Bake - cooking recipe

Ingredients

6 boneless, skinless, chicken breast halves
12 corn tortillas cut in strips
2 tbsp. oil
1 med. onion, halved and thinly sliced
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. canned chicken broth
1 can chili beans without meat
1 c. thick and chunky green chili salsa
1 small can sliced black olives, drained
1 1/2 c. shredded cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Place chicken breasts in deep skillet. Add water to barely cover.
Bring to a simmer and cook over medium heat until chicken is white throughout, but still moist, 12-15 minutes.
Drain.
When cool enough to handle, tear into 1 inch strips and layer in a greased 9x13 inch baking dish. Layer tortilla strips evenly over chicken.