Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
Put onions and potatoes in bottom of slow cooker.
Top with pork chops, salt and pepper.
Pour soup over chops.
Cook on low for 6 to 8 hours, until tender.
Serves 4 to 6.
Brown pork chops in hot oil.
Sprinkle with salt and pepper to taste.
Melt butter in saucepan.
Stir in flour, 1 1/2 teaspoon salt and 1/4 teaspoon pepper.
Add chicken broth; cook, stirring constantly until mixture comes to a boil.
Place potatoes in bottom of 11 x 7 x 1 1/2-inch baking dish.
Top with onion rings. Pour chicken broth mixture evenly over top.
Top with pork chops. Cover with foil.
Bake in 350\u00b0 oven 1 hour.
Remove cover and continue baking 30 minutes or until meat is tender.
Makes 6 servings.
Brown pork chops on both sides in hot
In a small roaster, layer peas, carrots, potatoes and onion. Season each layer with salt and pepper and dot with oleo.
Top with pork chops.
Top pork chops with tomatoes.
Cover.
Bake at 350\u00b0 for 1 1/2 hours.
Take cover off and brown 12 to 15 minutes.
Brown pork chops on both sides in hot
Layer baking pan (I use baking pan) with pork chops.
Cover with thinly sliced apples (do not peel). Sprinkle lightly with cinnamon.
Pour 1 cup apple juice over all.
Cover with foil and bake at 350 degrees for 1hour.
Uncover and bake 15 minutes longer.
egetables, combine half the mariniade with vegetables in a large zip
n a large bowl. Season with sea salt and freshly ground
Place potatoes in a saucepan with enough salted water to cover. Bring to a boil. Cook for 12-15 mins, until tender. Add zucchini for the last 5 mins. Drain and return to the pan.
Meanwhile, season pork chops with cracked black pepper. Spray with no stick cooking spray. Heat a large skillet on high heat. Cook pork chops for 4 mins each side, until cooked to desired doneness.
Mash vegetables. Stir in garlic and milk. Season to taste. Serve with pork chops.
ub seasoning mix on pork chops.
Saute pork chops in skillet over medium
Combine garlic, chili flakes, chili sauce and soy sauce then use to coat pork. Heat oil in a frying pan, add pork and sear for 5-6 mins, turning. Add remaining marinade to the pan just before pork chops are finished.
Meanwhile, cook beans in boiling, salted water for 2-3 mins then drain and rinse under cold water. Toss with lemon zest. Heat butter in a separate frying pan, add beans and lemon zest and cook, turning, for 2-3 mins. Season. Serve with pork chops.
Mix finely diced apricots with feta and 1/2 the chives. Cut a pocket in each chop and fill with feta mixture. Secure with a toothpick. Heat butter. Saute pork chops for 5-6 mins, turning. Season. Set aside. Cook onions and sliced apricots until softened. Add stock and cream, bring to a boil and cook for about 5 mins. Season.
Meanwhile, cook pasta according to package instructions. Drain. Arrange on serving plates with pork chops. Pour sauce over top and sprinkle with remaining chives.
ish is good), place the pork chops in a single layer, then
frying pan and cook pork chops on both sides, until browned
killet, heat oil.
Brown pork chops on both sides.
Slice
In a bowl, combine the applesauce, sugar, soy sauce, garlic and ginger; mix well and pour into a greased 13\" X 9\" X 2\" baking dish.
In a skillet, brown the pork chops in the butter.
When browned on both sides, place over the applesauce mixture.
Bake, uncovered, in a 350 degree oven for 30 minutes or until meat is tender.
In a large skillet, heat oil over medium-high heat. Season pork chops with salt and pepper, and then brown them in the hot skillet. Remove from heat.
Spray the inside surface of a slow cooker with cooking spray. Arrange sliced onions in the bottom, and place pork chops on top of onions. Sprinkle with chicken base, and top with apple pie filling. Cook on Low for 5 to 6 hours, adding sweet potatoes during the last 1 1/2 hours of cooking.
dill and oil. Rub over pork to coat. Season.
Heat
Trim excess fat from chops.
In large skillet heat oil and brown both sides of chops.
Put onions, bell peppers in bottom of crock pot, sprinkle with tapioca, layer sweet potato slices over veggies, top with pork chops.
Mix together remaining ingredients in small bowl, pour over chops, cover crock pot, cook on low setting 6-8 hours til meat is tender.
Preheat oven to 440 degrees F (227 degrees C).
Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).