tomato past and sauce along with the bell pepper, cumin seasoning
or another 10 mins. Puree with a hand blender and continue
or 3 hours, or until easy to shred.
When cool
Mix all ingredients together.
Cook in crock-pot for 8 hours on low or 3 hours on high.
If gravy is too thin, can be thickened with cornstarch and water.
Serve with flour tortillas and cheese.
Saute chopped onion in butter.
Add 1 can each of cream of chicken and mushroom soup, chicken broth, green chilies and Ro-Tel tomatoes.
Bone and chop boiled chicken and add to this mixture. Line a large baking dish with flour tortillas.
Add a layer of chicken mixture, then cheese.
Repeat layering with tortillas and mixture; top with cheese.
Bake at 350\u00b0 until bubbly.
. Put measured all purpose flour into your food processor. Add
To Make The Easy Mango Shrimp Tacos:
alt in a crock pot with lid, for approximately 4 to
Preheat oven to 350\u00b0F.
Brown hamburger(season with salt and pepper); Remove from heat.
Stir in 1/2 can of enchilada sauce and 1 cup cheese; Fill flour tortillas and put in a well greased baking dish; Top with remaining enchilada sauce and cheese; Bake in oven for 15 minutes, or until edges are crispy!
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
nd ground beef; cook, stirring with a wooden spoon to break
Preheat a sandwich press or nonstick frying pan over medium heat. Lightly coat 1 side of 4 tortillas with oil. Place tortillas, oiled-side down, on a flat surface. Coat with oyster sauce. Top with chicken, carrot, cilantro, spring onions and cheese. Top with remaining tortillas. Lightly coat top with oil.
Cook for 2-3 mins, or until tortillas are crisp and golden and cheese is melted. Cut into wedges and serve immediately.
ry.
Season both sides with salt and pepper.
Prepare
heet. Repeat procedure with remaining candy bars and tortillas. Freeze 20 minutes
rrange 4 tortillas on a flat work surface and sprinkle with cheese
rush (or spray) a tortilla with oil. Place oiled side down
ransfer to a bowl along with chicken. Pulse remaining 1/3
uck breasts. I seasoned them with just a little salt and
Mix sausage and beans together.
Spread over 2 tortillas, using half on each.
Sprinkle evenly with 3/4 cup cheese.
Drizzle with 1/4 C taco sauce.
Top with remaining tortillas.
Microwave 1 Quesadilla, covered with a paper towel, on a microwave-safe plate on high for 1 - 1 1/2 minutes.
Repeat with remaining Quesadilla.
Cut each into 8 wedges; serve with remaining 1/4 cup taco sauce, and remaining 1/2 cup cheese.
nto 2 inch cubes,marinate with the spice powder over night