Sweet Corn Quesadillas With Tomato And Avocado Salsa - cooking recipe
Ingredients
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1 can (15 oz) whole kernel corn
1 None red pepper, seeded and finely chopped
1/2 cup grated Cheddar cheese
1 None red chili pepper, seeded and finely chopped
8 None flour tortillas
None None Olive oil, for brushing
None None FOR THE SALSA
1 None avocado, peeled, pitted and chopped
1 None tomato, finely chopped
1/3 small red onion, finely chopped
1/2 cup coarsely chopped cilantro, plus additional leaves, for garnish
1 tbsp lemon juice
Preparation
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Combine corn, pepper, cheese and chili pepper in large bowl. Mix well.
Lightly brush (or spray) a tortilla with oil. Place oiled side down on a board. Cover half the tortilla with one-eighth of the corn mixture. Fold over to enclose. Repeat with remaining tortillas and corn mixture.
For the salsa, combine all ingredients in a bowl and season to taste.
Heat a grill pan or large skillet on medium heat. Carefully place a tortilla in the pan. Cook for 1-2 mins each side, until golden brown and the cheese has melted. Repeat with remaining tortillas.
Cut into wedges and garnish with cilantro leaves. Serve warm with salsa.
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