Sweet Corn Quesadillas With Tomato And Avocado Salsa - cooking recipe

Ingredients
    1 can (15 oz) whole kernel corn
    1 None red pepper, seeded and finely chopped
    1/2 cup grated Cheddar cheese
    1 None red chili pepper, seeded and finely chopped
    8 None flour tortillas
    None None Olive oil, for brushing
    None None FOR THE SALSA
    1 None avocado, peeled, pitted and chopped
    1 None tomato, finely chopped
    1/3 small red onion, finely chopped
    1/2 cup coarsely chopped cilantro, plus additional leaves, for garnish
    1 tbsp lemon juice
Preparation
    Combine corn, pepper, cheese and chili pepper in large bowl. Mix well.
    Lightly brush (or spray) a tortilla with oil. Place oiled side down on a board. Cover half the tortilla with one-eighth of the corn mixture. Fold over to enclose. Repeat with remaining tortillas and corn mixture.
    For the salsa, combine all ingredients in a bowl and season to taste.
    Heat a grill pan or large skillet on medium heat. Carefully place a tortilla in the pan. Cook for 1-2 mins each side, until golden brown and the cheese has melted. Repeat with remaining tortillas.
    Cut into wedges and garnish with cilantro leaves. Serve warm with salsa.

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