Chicken Quesadilla With Oyster Sauce - cooking recipe

Ingredients

8 None flour tortillas
1/4 cup oyster sauce + extra, to serve
1/2 None rotisserie chicken, finely shredded
1 None medium carrot, coarsely grated
1/2 cup fresh cilantro, chopped
2 None spring onions, finely chopped
3 oz Cheddar cheese, grated

Preparation

Preheat a sandwich press or nonstick frying pan over medium heat. Lightly coat 1 side of 4 tortillas with oil. Place tortillas, oiled-side down, on a flat surface. Coat with oyster sauce. Top with chicken, carrot, cilantro, spring onions and cheese. Top with remaining tortillas. Lightly coat top with oil.
Cook for 2-3 mins, or until tortillas are crisp and golden and cheese is melted. Cut into wedges and serve immediately.