Easy Chicken Enchiladas - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
1 (16 oz.) pkg. grated cheese
8 flour tortillas
1 can chopped Ro-Tel tomatoes
1 small can chopped green chilies
1 can mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 medium onion

Preparation

Saute chopped onion in butter.
Add 1 can each of cream of chicken and mushroom soup, chicken broth, green chilies and Ro-Tel tomatoes.
Bone and chop boiled chicken and add to this mixture. Line a large baking dish with flour tortillas.
Add a layer of chicken mixture, then cheese.
Repeat layering with tortillas and mixture; top with cheese.
Bake at 350\u00b0 until bubbly.