br>Add sugar if making sweet scones.
Rub (mix) butter
ike to use onion powder for pot pies and quiches but
Whisk together the ingredients for Sweet Ginger Scallion sauce in the bowl. Set aside for 10 -15 minutes for the flavors to develop.
To the cooked noodles, add the sweet scallion sauce, sesame seeds and toss the noodles to coat, checking the seasoning. Sprinkle lime juice, if desired, and topping with julienned cucumber, giving one final toss.
For sweet potaotes:.
Preheat oven to 425degrees F.
Wash sweet potatoes (I
Cover in foil and bake for 45mins.
While pumpkin bakes
he ham, then top with sweet potatoes. Sprinkle a little bit
Blend all ingredients in large mixer bowl; beat 4 minutes at medium speed.
Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 30 minutes or until cake springs back when lightly pressed.
(Do not underbake.)
Cool in pans for 15 minutes; remove and cool on racks.
Fill with Easy Coconut-Pecan Filling.
If using liner, place it in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
Place all ingredients in the slow cooker; stir gently then cover with the lid.
Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
Carefully remove the lid to allow steam to escape.
Serve directly from the slow cooker over rice.
To make the hummus, combine chickpeas, tahini, yogurt, garlic and lemon juice in a blender and blitz until almost smooth. With the motor running, slowly drizzle in olive oil until fully incorporated and smooth. Season to taste. Transfer to a serving bowl and drizzle with reserved oil.
For sweet onions, toss together onions, lemon juice and a little salt. Set aside, stirring occasionally.
To assemble pitas, spread hummus over pitas. Top with spinach, tomatoes and chicken. Add onions and drizzle with olive oil. Sprinkle with sumac.
Put chicken
in bottom of a 9 x 13-inch pan.
Layer jam or preserves, onion soup mix and pineapple slices.
Pour salad dressing over top.
Let set for several hours.
Bake 1 hour at 350\u00b0, uncovered.
Vegetables should be finely cut.
Combine chicken broth, sweet potatoes, carrots and onion in a large pan.
Bring to boil.
Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender.
Add butter and garlic over medium heat.
Stirring constantly, cook 8 minutes
Stir in orange juice, cream and salt and peppers.
Return to low heat, cook 10 minutes or until heated through.
ven according to package directions for pie crust (usually 400-425
Set oven to 275 degrees.
Grease a small roasting pan, or a shallow baking dish.
Cut the ribs to desired size and place in the roaster pan.
Mix all ingredients in a bowl, then pour over ribs in the pan; toss with hands to combine and coat the ribs with the sauce.
Cook uncovered for about 2-1/2 - 3 hours, or until the ribs are cooked to desired tenderness (check ribs after about 1-1/2 hours).
Delicious!
Pierce sweet potatoes several times with a
Bake sweet potatoes until tender. Let cool slightly, peel.
Mash with salt, butter, and maple syrup.
Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency.
For fries, preheat oven to 400
Note for quick method of cooking sweet potatoes -- I put the sweet potatoes in a baking dish and add 1/4 cup of water. Put a lid on and microwave for approximately 20 minutes. After they have cooled, peel and mash.
Mix all 8 ingredients for sweet potato mixture. Pour into a greased casserole dish. Bake in a 350 degree oven for 35 minutes and see below for crunchy topping.
Mix all 4 ingredients for topping and sprinkle over potatoes. Bake for an additional 8 minutes and remove from oven.
Enjoy!
How to make sweet potato fries: Preheat oven to
Beat eggs until light. Add sugar, sweet potatoes, salt, melted butter, milk, lemon juice and nutmeg. Pour into unbaked 9-inch shell. Bake at 350\u00b0 for 45 minutes or until custard is set. Pumpkin may be substituted for sweet potatoes. Makes one 9-inch pie.
For the glaze, melt the butter