Southern Sweet Potato Casserole - cooking recipe

Ingredients

5 sweet potatoes, mashed
1/2 cup sugar
1/4 cup milk
1 egg, beaten
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons butter, melted
2 teaspoons vanilla extract
CRUNCHY TOPPING
1/2 cup butter, melted
1/2 cup brown sugar
1/2 cup corn flakes, crushed
1/2 cup chopped nuts

Preparation

Note for quick method of cooking sweet potatoes -- I put the sweet potatoes in a baking dish and add 1/4 cup of water. Put a lid on and microwave for approximately 20 minutes. After they have cooled, peel and mash.
Mix all 8 ingredients for sweet potato mixture. Pour into a greased casserole dish. Bake in a 350 degree oven for 35 minutes and see below for crunchy topping.
Mix all 4 ingredients for topping and sprinkle over potatoes. Bake for an additional 8 minutes and remove from oven.
Enjoy!