Chicken Pitas With Homemade Hummus And Sweet Red Onions - cooking recipe

Ingredients

1 None red onion, halved, thinly sliced
4 tbsp lemon juice
4 None pitas, lightly toasted, split open
27 oz baby spinach
3 None tomatoes, sliced
1 lb rotisserie chicken, shredded
None None extra virgin olive oil, for drizzling
2 tsp sumac
None None Hummus
1 (15 oz) can chickpeas, drained, rinsed
1/2 tbsp tahini paste
3 tbsp Greek yogurt
1 clove garlic, minced
1 tbsp lemon juice
3 tbsp olive oil + extra for drizzling

Preparation

To make the hummus, combine chickpeas, tahini, yogurt, garlic and lemon juice in a blender and blitz until almost smooth. With the motor running, slowly drizzle in olive oil until fully incorporated and smooth. Season to taste. Transfer to a serving bowl and drizzle with reserved oil.
For sweet onions, toss together onions, lemon juice and a little salt. Set aside, stirring occasionally.
To assemble pitas, spread hummus over pitas. Top with spinach, tomatoes and chicken. Add onions and drizzle with olive oil. Sprinkle with sumac.