Really Easy And Delicious Sweet And Sour Chili Ribs - cooking recipe

Ingredients

3 -4 lbs pork ribs (can use beef ribs also for this)
3/4 cup brown sugar
1/2 cup ketchup
1/2 cup white vinegar
2 tablespoons Worcestershire sauce
1 1/2 teaspoons chili powder (or to taste)
3/4 cup water
1 large onion, diced
1 tablespoon chopped fresh garlic (or to taste)
salt and pepper (optional and to taste)

Preparation

Set oven to 275 degrees.
Grease a small roasting pan, or a shallow baking dish.
Cut the ribs to desired size and place in the roaster pan.
Mix all ingredients in a bowl, then pour over ribs in the pan; toss with hands to combine and coat the ribs with the sauce.
Cook uncovered for about 2-1/2 - 3 hours, or until the ribs are cooked to desired tenderness (check ribs after about 1-1/2 hours).
Delicious!