Easy Cream Of Sweet Potato Soup - cooking recipe

Ingredients

2 (14 1/2 ounce) cans chicken broth
1 lb fresh sweet potatoes, diced
1 3/4 cups diced carrots
1 1/4 cups diced onions
2 teaspoons butter
1 garlic clove, minced
1/2 cup orange juice
5 ounces cream (add to taste)
salt and pepper

Preparation

Vegetables should be finely cut.
Combine chicken broth, sweet potatoes, carrots and onion in a large pan.
Bring to boil.
Reduce heat to low; cover and simmer 20 minutes or until vegetables are tender.
Add butter and garlic over medium heat.
Stirring constantly, cook 8 minutes
Stir in orange juice, cream and salt and peppers.
Return to low heat, cook 10 minutes or until heated through.