Peel potatoes and carrots and cut in chunks.
Place in crock-pot.
Season meat well with seasoned salt, garlic powder, salt and pepper.
Place roast on top of potatoes and carrots. Pour 1 can consomme soup over top and cook on low all night until Sunday dinner.
Remove roast, potatoes and carrots.
Pour liquid in skillet and bring to boil.
Thicken with 2 tablespoons cornstarch, dissolved in small amount of water.
Serve gravy with roast and vegetables.
Place meat in 4 quart baking pan and sprinkle with steak seasoning.
Combine beef broth with basil, oregano and thyme and add to pan.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Uncover meat and scatter potatoes, carrots and onion around roast.
Cover and bake for 1 1/2 hours more or until meat is tender.
Remove meat from pan and slice.
Arrange on serving dish and surround with vegetables.
If desired, thicken pan juices with flour.
Mix cream of chicken and milk. In crock-pot, put in chicken, salt and pepper, then soup. Layer again. Cover and bake 4 hours on high or 6 hours on low. When done, uncover; sprinkle onions on top and put in oven, uncovered, for 10 to 15 minutes to crunch up onions.
ake them in the morning for supper) punch the dough down
ater. Drain and keep aside for the time being to be
o the broth and cook for 4 minutes.
Thinly slice
Drain grease.
Microwave rice for 4 minutes as package directs
oat.
Roast the chicken for about 45 minutes, or until
preheated oven 180\u00b0C for about 1 hr (cooking time
ot rise like normal yeast recipes because of all the sugar
Add a little extra milk for softer potatoes. Season with salt
Dissolve the yeast in 1/4 cup warm water.
Mix with the sugar, oil, 1 cup warm water and eggs.
Add the salt and flour. Stir well. Cover and let stand 6 to 8 hours.
Divide dough into 3 parts. Roll out as for pie crust.
(Brush with oleo or butter flavored Pam.)
Cut each pie into 8 wedges.
Roll up and let rise on greased baking sheet 4 to 6 hours.
Bake at 375\u00b0 for 8 to 12 minutes.
Makes 24 rolls.
My favorite for Sunday Dinner.
This was easy for me as I would put the meat in to cook before going to Church and would make the noodles and let them lay to dry while gone.
They would be ready to cut up and add to the beef broth and cook when I got home.
ummy.
This is great for bake sales also.
Tip
bsp of seasoning. Use more for more spice.
Combine cajun
Place everything in Dutch oven.
Cover tightly with lid or foil.
Bake at 350\u00b0 for 2 1/2 hours.
Serve with rice or noodles.
Place roast in a large piece of foil on cookie sheet.
Pour soup over roast; seal completely.
Bake at 350\u00b0 for 2 hours.
Good Sunday dinner.
Can cook while at church.
Layer with beans, roast, onion and seasonings and then pour tomato sauce on top.
Cover with water to 2 1/2 inches from the top of the roaster pan.
Bake at 250\u00b0 for 12 hours in oven.
This may be cooked in a slow cooker.
Cook on low for approximately 12 to 18 hours.
Add a salad and bread and you have Sunday dinner.
Brown
the
roast
in
oven
until most all the fat has browned
well
on 400\u00b0.
While roast is browning, mix your dry soup mix with the cream of mushroom soup and water.
Pour soup over roast
and
cover.
Cook
on
350\u00b0
for
3 hours or until tender.
Soup mix makes the gravy.
(When I do this for Sunday dinner, I cook it on 250\u00b0 during Sunday School and church;
so tender you can cut it with a fork!)
eat to medium low, simmer for 3 - 4 minutes.
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