Sunday Dinner Pot Roast - cooking recipe

Ingredients

3 lbs boneless beef chuck roast, cut 2 ",thick
2 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning
1 cup beef broth
1/2 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon thyme
4 potatoes, peeled and halved
4 carrots, cut into 1 ",pieces
1 medium onion, cut into wedges
all-purpose flour, for thickening

Preparation

Place meat in 4 quart baking pan and sprinkle with steak seasoning.
Combine beef broth with basil, oregano and thyme and add to pan.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Uncover meat and scatter potatoes, carrots and onion around roast.
Cover and bake for 1 1/2 hours more or until meat is tender.
Remove meat from pan and slice.
Arrange on serving dish and surround with vegetables.
If desired, thicken pan juices with flour.