Roast With Its Own Gravy - cooking recipe

Ingredients

1 bottom round roast
1 envelope Lipton's onion soup mix
1 can cream of mushroom soup
1 can water

Preparation

Brown
the
roast
in
oven
until most all the fat has browned
well
on 400\u00b0.
While roast is browning, mix your dry soup mix with the cream of mushroom soup and water.
Pour soup over roast
and
cover.
Cook
on
350\u00b0
for
3 hours or until tender.
Soup mix makes the gravy.
(When I do this for Sunday dinner, I cook it on 250\u00b0 during Sunday School and church;
so tender you can cut it with a fork!)