easpoons salt and set aside for 5 minutes. Squeeze out the
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
et cook over slow heat for 30 minutes or until the
he kosher salt.
Bake for 6-10 minutes until the
Bake and cool cake as directed on package for angel food (tube) pan.
Tear cake into about 3/4-inch pieces.
and sugar. Chill in refrigerator for at least 6 hours.
ix thoroughly. Chill in freezer for 2 hours, or in refrigerator
bowl. Reserve remaining flesh for another use. Place pineapple 'bowls
Sift flour, salt, cloves and cinnamon together.
Combine oil, sugar and eggs; beat until blended.
Beat in plums.
Add flour mixture; mix well.
Fold in nuts.
Turn batter into a greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.
ntil golden.
Drain.
For sauce, toast sesame seeds in
Boil over medium heat the first 4 ingredients, stirring constantly. Pour over the beaten eggs and return to boil for 1 minute. Remove from heat. Add the butter and lemon juice. Let cool. Slice an angel food cake into 3 layers. Add the Cool Whip to the orange filling and spread between layers. Frost cake with Cool Whip.
Melt the butter in a saucepan and then add the brown sugar.
Boil and stir for at least one minute.
Take the saucepan off the heat and add the milk.
With a hand mixer beat in the powdered sugar, one cup at a time until the spreading consistency is right for you.
It should not be a very thick consistency for angel food cake, because it will harden as it cools.
Make batter for angel food cake as directed, except during last 1/2 minute of mixing, add 1/4 teaspoon pure peppermint extract. Pour half of batter into pan.
Add 3 to 4 drops red food coloring to batter in bowl.
Fold in with 4 to 5 strokes (color does not have to be blended evenly).
Pour into pan; marble pink and white batters slightly.
Bake as directed.
Cool.
Frost with our Fluffy White Frosting Mix.
isappears. Push batter into ungreased food cake pan.
Bake 30
Make batter for angel food cake as directed, except add 1 teaspoon maple flavoring during last 1/2 minute of mixing.
Fold in 1/3 cup finely chopped pecans.
Bake as directed.
Cool.
Serve wedges with ice cream and Caramel Sauce.
Make batter for angel food cake as directed, except at the last, fold in 1 square unsweetened chocolate (1 ounce), grated. Serve wedges of cake with ice cream and Glossy Chocolate Sauce. Or frost cake with Chocolate Butter Icing.
Make batter for angel food cake as directed, except at the last, fold in 1/2 cup chopped maraschino cherries, drained on paper towel and 1/2 cup chopped nuts.
Bake as directed.
Cool. Frost with cherry fluffy-type frosting mix.
o the broth and cook for 4 minutes.
Thinly slice
Drain grease.
Microwave rice for 4 minutes as package directs
ather, we thank Thee for the food and remember the hungry.