Easy Raspberry Trifle - cooking recipe

Ingredients

1 pkg. Betty Crocker 1-step white angel food cake mix
2 c. boiling water
1 (8 serving size) pkg. sugar-free raspberry flavored gelatin
2 (10 oz.) pkg. frozen, sweetened raspberries, thawed
2 (8 oz.) containers raspberry low-fat yogurt

Preparation

Bake and cool cake as directed on package for angel food (tube) pan.
Tear cake into about 3/4-inch pieces.