Place oil in a large, deep skillet over medium-high heat; wait 2 minutes, then add the cabbage. Cook, stirring occasionally, for 5 to 10 minutes.
When the cabbage is limp but not mushy, add the garlic, salt, and pepper, and cook another 2 minutes, stirring.
Add the ginger and cook another minute. Drizzle with lime juice, garnish and serve.
Melt butter in a large frying pan and add cabbage, onion, salt, pepper and vinegar.
Cook covered for 20 minuted over medium-low heat.
Add apples and cook for another 20 minutes.
Server with a dollop of sour cream.
Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
Cook cabbage leaves in water without being too soft, remove from water and drain.
Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
Remove outer wilted cabbage leafs.
Place cabbage in a microwaveable bowl with
Clean and shred cabbage.
Saute onion in butter in a pot.
Add cabbage and milk very slowly until cabbage is soft and milk is thickened.
Season with salt and pepper; put in a shallow oven-proof dish.
Sprinkle with bread crumbs.
Dot with butter and put under broiler for 3 to 5 minutes.
r 6 leaves of the cabbage for the top.
Chop
Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.
Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.
Chop the cabbage, salt and pepper to taste.
Place in a greased 9x13 baking dish.
Brown ground beef with chopped onion, drain.
Stir in uncooked rice. Place meat and rice mixture on cabbage, salt and pepper again to taste.
Cover with tomato soup and cover with foil.
Bake at 350\u00b0 for 1 hour.
rain. Cut up head of cabbage into pieces. Place in a
Toss cabbage, apple, and onions together in a large bowl.
Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Take ground chuck and raw rice; mix together with parsley, dill and garlic powder.
Layer cabbage leaves on bottom and sides of a roaster.
Then add a layer of ground chuck mixture.
Repeat cabbage leaves and ground meat mixture.
Add 1 large can of tomato sauce and large can of tomatoes and 1 cup of water.
Add enough liquid to keep it moist.
Bake at 325\u00b0 for about 2 1/2 hours.
Brown hamburger and onion in skillet, drain.
In bowl mix soup, water, rice, salt and pepper, and hamburger mixture.
Set aside.
Spray casserole dish with non-stick cooking spray on bottom and sides.
Evenly spread cabbage in casserole dish, pour soup mixture on top of cabbage, salt and pepper again.
Cover with casserole lid or aluminum foil.
Bake in 350\u00b0 oven for 1 hour, remove cover or foil and bake 1/2 hour or until topping becomes slightly crisp.
DO NOT over bake.
Brown ground beef with onions. Layer cabbage on bottom of 9 x 13 Pyrex baking dish. Add ground meat mixed with dry rice on top of cabbage. Add soup with 1 can of water. Top with Parmesan cheese (tall thin can). Bake at 350\u00b0 for 1 hour and 20 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
Bake in the preheated oven until tender, 40 to 55 minutes.
Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.
Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.
Add dressing to cabbage and pepper; toss and chill. Refrigerate at least 2 hours before serving.
Serves 6.
Brown ground beef in skillet, drain and place in soup pot.
Add water, beef base (or cubes), dried onion and canned tomatoes.
Bring to a boil for about 10 minutes.
Add cabbage, zucchini and brown rice.
Turn down heat to low, place a lid on soup pot and simmer for about 45 minutes.
Add salt and pepper to taste.
Shred cabbage and place in a large saucepan or a pot.
Add in remaining ingredients; bring to a boil, reduce heat and cover.
Simmer for about 1 hour, stirring occasionally.
Adjust all ingredients to taste.
Cut cabbage head in half and pop
ssen.
Cooking Cabbage:
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