Easy Stuffed Cabbage - cooking recipe

Ingredients

1 medium onion
3 Tbsp. beef juice or bouillon cubes
3 lb. ground chuck
2 c. uncooked rice
2 eggs
1 tsp. salt
1 tsp. pepper
1 large head cabbage
parsley, dill and garlic powder
1 large can tomato sauce
1 large can tomatoes
1 c. water

Preparation

Take ground chuck and raw rice; mix together with parsley, dill and garlic powder.
Layer cabbage leaves on bottom and sides of a roaster.
Then add a layer of ground chuck mixture.
Repeat cabbage leaves and ground meat mixture.
Add 1 large can of tomato sauce and large can of tomatoes and 1 cup of water.
Add enough liquid to keep it moist.
Bake at 325\u00b0 for about 2 1/2 hours.