Easy Red Cabbage And Apple Sauté - cooking recipe

Ingredients

3 small red cabbage (or use 2 large)
3 granny smith apples, peeled and chopped
2 medium onions, chopped
1 tablespoon fresh minced garlic (optional)
1/4 - 1/3 cup white sugar
1/4 cup vinegar
3 -4 tablespoons bacon fat or 3 -4 tablespoons butter
salt and pepper
1/2 cup boiling water

Preparation

Shred cabbage and place in a large saucepan or a pot.
Add in remaining ingredients; bring to a boil, reduce heat and cover.
Simmer for about 1 hour, stirring occasionally.
Adjust all ingredients to taste.