Easy Stuffed Cabbage - cooking recipe

Ingredients

1 lb. ground beef
1 medium cabbage, cut up (not fine)
2 cans tomato soup
1 small onion
1 c. rice (dry)
Parmesan cheese

Preparation

Brown ground beef with onions. Layer cabbage on bottom of 9 x 13 Pyrex baking dish. Add ground meat mixed with dry rice on top of cabbage. Add soup with 1 can of water. Top with Parmesan cheese (tall thin can). Bake at 350\u00b0 for 1 hour and 20 minutes.