Easy Company Cabbage - cooking recipe

Ingredients

1 small onion, chopped
1/4 c. butter
1 can evaporated milk
1/2 c. toasted bread crumbs
1 head cabbage
salt and pepper to taste

Preparation

Clean and shred cabbage.
Saute onion in butter in a pot.
Add cabbage and milk very slowly until cabbage is soft and milk is thickened.
Season with salt and pepper; put in a shallow oven-proof dish.
Sprinkle with bread crumbs.
Dot with butter and put under broiler for 3 to 5 minutes.