emaining gravy for use in Swedish Meatballs.
Divide meat mixture in
issolved.
To make the meatballs, first melt a little of
Combine mushroom soup and sour cream soup.
Place meatballs in slow cooker.
Cover meatballs with soup mixture.
Add Parmesan cheese to taste.
Cook in slow cooker for 2 to 4 hours before serving.
In a large saucepan over medium low, heat the oil. Add the barley and stir until it is lightly toasted, about 3 minutes.
Add the broth, carrots, zucchini, meatballs, dill and water. Bring the soup to a simmer, cover the pot and cook over medium-low until the barley is tender, about 10 to 15 minutes.
Season with salt and pepper. Serve each bowl of soup topped with a tablespoon of sour cream.
In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
Turn your crock pot on and get it warmed up. You can put it on High to start. Add the Meatballs and then add the Cream of Celery Soup, French Onion Soup and water. Stir everything together. After about 30-45 minutes turn it down to low and let simmer until you are ready to serve.
*Variation - Cut up 4-5 large Yukon gold potatoes into large 2 inch pieces. Boil potatoes for about 8-10 minutes and add to the crock pot with the meatballs. Add a can of Cream of Mushroom soup for extra gravy.
Meatballs-.
Mix eggs, milk,1/2 of the swedish meatball seasoning,3
Combine gravy, soup, and a soup can full of milk in a large saucepan.
Stir until mixed well.
Add meatballs and cook on medium-high heat until meatballs are heated through (about 20-30 minutes with the size of meatballs I used).
Reduce heat to medium-low; add sour cream and cook until heated through.
Serve over egg noodles.
Prepare the Meatballs.
Combine the bread crumbs
Mix ground chuck, crackers, eggs, and onion. Make into meatballs.
Place in pan.
Bake at 350\u00b0F for 30 minutes.
While meatballs are cooking during this 30 minutes is a good time to mix up your sauce by mixing the ketchup, brown sugar, Worcestershire sauce, and vinegar.
Remove from oven and drain excess grease.
Return to pan.
Pour sauce over meatballs, and stir to coat all the meatballs.
Bake another 30 minutes at 350\u00b0F until meatballs are cooked through.
Heat chili sauce, lemon juice and grape jelly in saucepan until jelly dissolves.
Pour over meatballs and continue baking for 1 hour at 350\u00b0 in roasting pan.
When done, can be put into crock-pot on low for easy serving.
eatball.
Continue forming the meatballs and putting them on a
Saute onions in olive oil on a medium high heat, let cook for about 5 minutes than add garlic and cook for another 2 minutes or until onions and translucent.
Add can of mushrooms, red wine, basil and bay leaves. Let simmer for 5 minutes.
Mix cold water and gravy mix per instructions on package and add to pan.
Add meatballs and let simmer until gravy thickens to lightly coat the back of a spoon.
Serve with plain white rice or buttered noodles.
ream; shape into 40 small meatballs.
On waxed paper, in
Follow the recipe for meatballs.
Shape mixture into a loaf and place on a buttered baking dish.
Brush with beaten egg and sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 to 45 minutes. Baste the loaf occasionally.
Add a little water if necessary.
Mix all ingredients except Sour Cream Sauce.
Shape into 1 1/4-inch balls.
Place meatballs on rack in broiler pan.
Bake at 375\u00b0
for 20 minutes.
Keep warm.
Prepare sauce.
Serve hot.
Make the meatballs: Put the breadcrumbs in a
Meatballs:
In a large bowl
ore: http://www.food.com/recipe/swedish-meatballs-in-sour-cream-sauce-61247
Slow Cooker Method: Put frozen meatballs in crockpot. Mix jelly and chili sauce in separate bowl and pour over meatballs evenly. Sprinkle with 2 packs of Splenda or brown sugar. Cover and cook on low for approximately 4 hours (stirring occasionally).