Swedish Meatballs - cooking recipe

Ingredients

2 (10 1/2 oz.) cream of mushroom soup
1 (16 oz.) sour cream
Parmesan cheese
3 lb. Swedish meatballs

Preparation

Combine mushroom soup and sour cream soup.
Place meatballs in slow cooker.
Cover meatballs with soup mixture.
Add Parmesan cheese to taste.
Cook in slow cooker for 2 to 4 hours before serving.