Swedish Meatballs - cooking recipe

Ingredients

Meatballs
2 lbs ground chuck
24 saltine crackers, -crushed (individual crackers, not the 4 square)
3 eggs, -slightly beaten
1/2 medium onion, chopped
Sauce
1 cup ketchup
1/2 cup packed brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons vinegar

Preparation

Mix ground chuck, crackers, eggs, and onion. Make into meatballs.
Place in pan.
Bake at 350\u00b0F for 30 minutes.
While meatballs are cooking during this 30 minutes is a good time to mix up your sauce by mixing the ketchup, brown sugar, Worcestershire sauce, and vinegar.
Remove from oven and drain excess grease.
Return to pan.
Pour sauce over meatballs, and stir to coat all the meatballs.
Bake another 30 minutes at 350\u00b0F until meatballs are cooked through.