Easy Swedish Meatballs - cooking recipe

Ingredients

1 (39 ounce) package frozen meatballs (I used Rosina's homestyle)
1 (12 ounce) jar beef gravy
1 (10 3/4 ounce) can condensed golden mushroom soup
milk
8 ounces sour cream

Preparation

Combine gravy, soup, and a soup can full of milk in a large saucepan.
Stir until mixed well.
Add meatballs and cook on medium-high heat until meatballs are heated through (about 20-30 minutes with the size of meatballs I used).
Reduce heat to medium-low; add sour cream and cook until heated through.
Serve over egg noodles.