Swedish Meatballs - cooking recipe

Ingredients

5 lb. precooked frozen meatballs
1 bottle chili sauce
1 (10 oz.) jar grape jelly
4 Tbsp. lemon juice

Preparation

Heat chili sauce, lemon juice and grape jelly in saucepan until jelly dissolves.
Pour over meatballs and continue baking for 1 hour at 350\u00b0 in roasting pan.
When done, can be put into crock-pot on low for easy serving.