Swedish Meatballs(Kottbullar) - cooking recipe

Ingredients

1 dl (1/2 c.) fine dry bread crumbs
1 dl (1/2 c.) light cream
1 dl (1/2 c.) water
200 g (7 oz.) ground beef
200 g (7 oz.) ground lean pork
1 1/2 tsp. salt
1/2 tsp. ground allspice
2 Tbsp. grated onion
1 egg, beaten
3 Tbsp. margarine or butter

Preparation

Follow the recipe for meatballs.
Shape mixture into a loaf and place on a buttered baking dish.
Brush with beaten egg and sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 to 45 minutes. Baste the loaf occasionally.
Add a little water if necessary.