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Stir-Fry Sauce Mix

In wok or large skillet, heat 2 tablespoons corn oil over medium heat.
Add the carrots, green peppers and onions; stir-fry 3 minutes.
Remove vegetables from pan.
Add 1 tablespoon corn oil and the chicken strips; stir-fry for 2 minutes, or until chicken turns white.
Return vegetables, Stir in the Stir-Fry Sauce Mix. Stirring constantly, bring to boil over medium heat and boil 1 minute.

Easy Chicken Stir Fry

Heat half the oil in a wok or large skillet on high heat. Add almonds and stir-fry for 1-2 mins, until golden. Drain on paper towels
Add chicken in 2 batches to wok and stir-fry for 2-3 mins, until golden. Transfer to a plate.
Heat remaining oil in wok. Stir-fry pepper and onion for 1-2 mins, until onion is tender.
Return chicken to wok with sugar snap peas, stir-fry sauce and almonds. Stir-fry for 2-3 mins, until heated through. Garnish with basil leaves and serve with rice.

Chicken And Vegetable Stir-Fry

Spray wok or large skillet, add broth and crushed garlic, heat for 1-2 minutes.
Add chicken breast pieces and cook on medium heat for 7 minutes.
Add onion, mushrooms, peppers, carrots, water chestnuts, bok choy (without leaves), stir-fry sauce and water. Allow to cook covered over medium heat for 10 minutes.
Prepare rice according to directions.
Add peanuts to stir-fry mixture and cook 2-3 more minutes.
Serve immediately over rice.

Hula Stir-Fry

Cover skillet with lid. Cook for 5 to 7 minutes or

Tortellini Stir-Fry

HEAT oil in large skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.
STIR in cooked pasta, stir-fry sauce, water, and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.

Beef And Broccoli Stir-Fry From Birds Eye®

Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.

Seafood Mango Stir Fry

Place all stir fry SAUCE ingredients together in a

Mama D'S Sweet Dragon’S Breath Stir Fry

eal , then marinade in refrigerator for a minimum of two hours

Garlic Chicken Stir-Fry

For the stir-fry sauce; in a small bowl whisk

Thai Beef & Broccoli Stir-Fry

small bowl, combine the stir-fry sauce ingredients together, stirring well to

Honey-Garlic Salmon With Stir-Fry Vegetables

Microwave for 20 to 30 seconds. Add 2 tablespoons soy sauce, lime

Easy Chicken And Vegetable Stir-Fry

Heat oil in a large wok over high heat. Add chicken, water chestnuts, celery, carrots, green beans, mushrooms, bean sprouts, broccoli, cabbage, stir-fry sauce, garlic, green onion, sesame seeds, ground ginger, and salt. Cook, stirring often, until vegetables are tender to taste and chicken is no longer pink inside and juices run clear, 20 to 30 minutes.

Stir-Fry Bok Choy In Thai Garlic Sauce

or into thirds. Tip: If stir-frying larger bok choy, slice

Bachelor'S Stir-Fry

Cook rice according to package directions; set aside.
Dice chicken into 1-inch cubes; place in bowl with soy sauce and ginger.
Mix; let sit for 5 minutes.
In large skillet or wok, heat 2 tablespoons oil.
Add chicken; stir until cooked on all sides.
Remove chicken.
Add 1 tablespoon oil and diced onion; fry until translucent (kind of clear).
Add vegetables; stir-fry.
Add chicken; stir-fry.
Add stir-fry sauce; stir for 30 to 40 seconds. Serve over rice.

Stir Fry Zucchini And Carrots

b>stir fry pan, wok or heavier skillet over medium high heat. Stir fry carrots for

Chicken, Mushroom, And Asparagus Stir-Fry

br>Add the chicken and stir-fry for 5-6 minutes or until

Lucky Seven Stir-Fry

Combine meat, cornstarch and soy sauce; let stand 10 minutes. Stir-fry meat in 2 tablespoons hot oil in wok or large skillet over high heat 2 minutes; remove.
Heat remaining 1 tablespoon oil in same pan.
Add vegetables; stir-fry 2 minutes.
Combine Lucky Seven Stir-Fry Sauce and red pepper; pour mixture over vegetables. Cook, stirring, until sauce boils and thickens.
Stir in meat to combine.

Turkey Stir-Fry(This Tasty Dish Uses Less Sugar, Salt And Fat.)

In a skillet or wok, heat the oil on high heat.
Add the garlic, onion and chicken.
Stir-fry for one minute.
Add Roger Hong's stir-fry sauce.
Cover and cook until chicken is done, approximately 2 minutes.
Add the carrots and broccoli on top of the chicken.
Cover and cook for 1 minute for crispy broccoli. Serve immediately.

Pork Oriental Stir-Fry

Marinate pork or chicken in stir-fry sauce.
In nonstick skillet, stir-fry pork (chicken) over medium to high heat for 4 to 5 minutes.
Toss in large bowl with remaining ingredients.
Serve with hot French bread.

Szechuan Shrimp Stir-Fry

Defrost shrimp, if needed.
Heat vegetable oil in a skillet.
Cook onions about halfway through.
While onions cook, crush ramen noodles into small pieces or large crumbs.
Add stir-fry sauce, shrimp, pineapple chunks (with juice) ramen noodles, bell pepper, mushrooms, and lemon juice.
Stir-fry for a couple minutes, then serve warm or cold.

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