Bachelor'S Stir-Fry - cooking recipe

Ingredients

1 c. white rice
2 c. water
1/4 tsp. salt
2 skinless, boneless chicken breasts
2 Tbsp. soy sauce
1/2 small onion, diced
3 to 4 c. frozen mixed vegetables, thawed in microwave
1/4 c. House of Tsang stir-fry sauce*
1/2 tsp. ground ginger
3 Tbsp. peanut oil or vegetable oil

Preparation

Cook rice according to package directions; set aside.
Dice chicken into 1-inch cubes; place in bowl with soy sauce and ginger.
Mix; let sit for 5 minutes.
In large skillet or wok, heat 2 tablespoons oil.
Add chicken; stir until cooked on all sides.
Remove chicken.
Add 1 tablespoon oil and diced onion; fry until translucent (kind of clear).
Add vegetables; stir-fry.
Add chicken; stir-fry.
Add stir-fry sauce; stir for 30 to 40 seconds. Serve over rice.