lice into sixths. Mix the tuna into the sauce. Divide the
ake the sandwiches.
Tuna -- Cut the tuna steak into 8 pieces
Cook with lid off.
Pour water into pan and add butter.
Heat on high until water comes to a boil.
Then, add rice, assorted pepper, and cook on low heat until rice softens.
Add tuna after rice softens and most water is absorbed.
Keep an eye on the rice to tell when it is done Cool and serve.
Great left over lunch.
olour.
Add sandwich tuna.
If using tuna in water, add
In a large bowl, combine 12 crushed crackers and next 5 ingredients.
Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
Form into 8 small patties.
Crush the remaining 3 crackers on a plate and lightly coat the cakes.
Heat olive oil in large non stick skilet.
Add patties, cook until browned 12-15 minutes.
Drain tuna and set aside 2 tablespoons of tuna juice.
Mix tuna, egg and onion until sticky.
Stir in flour.
Add baking powder to tuna juice; stir into tuna mixture.
Form into small patties.
Fry patties in oil over medium heat for 5 minutes.
Turn patties once while frying.
Place patties on several paper towels to drain.
nd translucent. Mix in the tuna and frozen vegetables, stirring often
Place tuna steaks with Italian dressing in a bowl, coating both sides; marinate in refrigerator for 20 minutes.
Preheat outdoor grill for medium-high heat, and lightly oil the grate.
Grill tuna on the preheated grill until tuna lightens in color but retains a thin line of pink in the center, about 5 minutes on each side.
Cook noodles about 5 minutes.
Cook celery in oil until golden.
Add peas, salt, pepper and tuna, drained.
Mix.
Arrange noodles (drained) around edge of skillet; put tuna mixture in center and pour tomato sauce over tuna mix.
Bring to a boil and cover.
Simmer 10 minutes.
Serves 4.
Empty tuna into buttered baking dish.
Add cracker crumbs. Pour egg and milk mixture over tuna and crackers.
Cover with grated cheese.
Bake for 30 minutes at 350\u00b0.
oodles, drain.
drain tuna.
mix noodles, tuna, soups together and
Combine soup and milk in casserole dish. Add tuna, 1 cup potato chips and peas; blend. Sprinkle remaining chips on top. Bake at 350\u00b0 for 25 minutes.
Cook macaroni.
At the same time, saute onion and celery until tender in 2 tablespoons of margarine.
Add drained mushrooms. Drain macaroni.
Add soup and stir.
Add tuna, onions and celery. Stir well.
Serve.
Cook macaroni and cheese according to package directions. Drain.
Add cheese package, margarine and milk according to package directions.
Add tuna (drained), cream of mushroom soup and drained peas or mixed veggies, whichever you prefer.
Serve with salad for complete meal.
Prepare macaroni and cheese dinner using package directions. Add next 4 ingredients; mix well.
Use butter to coat casserole dish and sprinkle potato chips on bottom of bowl.
Add tuna mixture.
Top with potato chips and Mozzarella cheese.
Bake at 350\u00b0 for 20 minutes.
Yields 6 to 8 servings.
Cook noodles
in
salted,
boiling
water until tender; drain. Stir in
tuna
and
oil,
pimento\tand
mushroom soup. Reserve enough large
potato
for
top.
Crush remaining chips and cover bottom of
shallow\t1 1/2 quart casserole.\tAdd tuna mixture.
Top with
whole potato chips.
Bake in moderate oven (350\u00b0) just long enough
to heat thoroughly, approximately 25 minutes and potato chips on top are crisp.
Serves 4 to 6.
tir in clam chowder and tuna; cook, stirring occasionally, until hot
Prepare macaroni and cheese dinner according to package directions, adding onion while preparing.
Add soup, milk and tuna.
Stir thoroughly.
Coat dish with butter and potato chips. Add tuna mixture, then top with potato chips and cheese strips.
Prepare rotini according to package. In skillet, melt butter. Add frozen vegetables.
Cook until vegetables are tender.
In a bowl, blend soup and milk. Add mixture to the skillet along with cheese and pepper.
Cook, stirring constantly, until cheese melts. Stir in rotini and tuna.
Heat.
Serves 4.
Prepare macaroni and cheese as directed on box.
Place in casserole and mix in cream of mushroom soup and tuna (and sliced mushrooms, if desired).
Can place shredded cheese on top and heat in 350\u00b0 oven until bubbly.