Easy Cheesy Tuna Rotini - cooking recipe

Ingredients

1/2 pkg. rotini
2 Tbsp. butter
1 (10 oz.) pkg. frozen vegetables
1 can mushroom soup
3/4 c. milk
1 1/2 c. cheese
1/8 tsp. pepper
2 cans tuna, drained

Preparation

Prepare rotini according to package. In skillet, melt butter. Add frozen vegetables.
Cook until vegetables are tender.
In a bowl, blend soup and milk. Add mixture to the skillet along with cheese and pepper.
Cook, stirring constantly, until cheese melts. Stir in rotini and tuna.
Heat.
Serves 4.