love garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2
ish.
Spread half the Quick Italian Sauce over slices.
Top
uch to use) add the Italian sausage, onion, and mushrooms (cook
Chop up peppers into bite size pieces, removing seeds & stems.
Heat oil in skillet over medium heat for 2-3 minutes.
Add peppers and saute until tender, stirring frequently.
Add Italian salad dressing to the peppers.
Mix the peppers and Italian dressing together.
Saute for 2 more minutes.
Remove from heat and serve.
ome up.
Add the italian seasoning.
Mix well and
Heat oven to 400\u00b0.
Grease 9-inch pie plate.
Cook ground beef until brown; drain.
Stir in peas and Italian seasoning.
Spread in plate.
Stir baking mix, milk and eggs with fork until blended. Pour into plate.
Bake 25 minutes or until knife inserted comes out clean.
Sprinkle with cheese.
Bake 2 or 3 minutes longer or until melted.
Heat oil in a large stock pot over medium-high heat. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.
Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more. Adjust seasoning with salt and pepper, and serve.
Spray 10 cups of a 12-cup muffin pan with cooking spray.
Dip each biscuit in Italian dressing. Fold in half and place 2 biscuits in each muffin cup, seam side down.
Combine Parmesan and sesame seeds. Sprinkle over biscuits.
Bake at 400 degrees for 10-12 minutes. Serve immediately.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
eef with garlic powder and Italian seasoning.
3 Drain grease
br>Add the salt, pepper, Italian seasoning, and garlic powder.
1. heat butter and oil in large skillet or pot over med. high heat until melted.
2. add bell pepper, onion, chicken, garlic, italian seasoning and red peppers.
and cook until done and lightly browned
3. add cooked pasta, soup, can of water and lemon juice then stir.
4. add tomato and serve.
5. enjoy! with a nice green salad and/or garlic bread.
br>ENJOY!
NOTE: Because recipes need exacting amounts it was
Marinade -- Mix all in a large baggie and add your beef or poultry or pork and let marinade 3, 4, 8, or 12 hours. 2 hours will give you good flavor, 8 will give you amazing flavor, but regardless, tender and a easy quick marinade. Just grill your and enjoy!
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Cook ground beef in skillet until browned.
Pour/drain off fat.
Add garlic powder, onion powder, broth, tomatoes& Italian Seasoning.
Bring to a boil.
Stir in uncooked pasta.
Reduce heat to medium heat& cook for 10 minutes or until pasta is done.
Stir in cheese.
Serve with additional Parmesan cheese, if desired.
nd Chilli Sauce, Tomato paste, Italian herbs and the seasoning. Simmer
cut steak into 1 inch cubes.
Place beef into 4-5 quart slow cooker sprayed with vegetable cooking spray.
Add mushrooms, italian tomatoes, beef broth, wine, italian seasoning, tapioca, and salt and pepper if desired.
Cover and cook on low for 8-10 hours.
Mix together the canned tomatoes and garlic.
Spread 1/2 of the tomato/garlic mixture on the bottom of a large frying pan.
Place the fish fillets on top of the tomatoes.
Spread the remaining mixture over the fillets.
Sprinkle with salt, pepper and Italian cheese.
Bring to a boil, lower heat and simmer until fillets flake easily with a fork.
Serve with rice or pasta.
Enjoy!
Melt butter and fry chopped onions and garlic in a small pan until golden.
Add tomatoe juice and reduce.
Add tabasco and pepper.
Add noodles.
Mix water with stock cube.
Add water to pot and boil until noodles are done.
Add semolina and remove from heat.
Taste and add salt, pepper and tabasco if needed.
Quick easy soup for a quick lunch, Have a nice crunchy baguette ready to soak up any excess liquid!