In A Hurry And What To Do Steak Or Chicken Marinade - cooking recipe

Ingredients

1/8 ounce good seasons garlic herb salad dressing (One package or you can use the Zesty Italian, but then you may want to add 1 tablespoon extra minced)
1 cup orange juice
1 small shallot, thin sliced
1/4 cup olive oil
1/8 cup balsamic vinegar or 1/8 cup red wine vinegar

Preparation

Marinade -- Mix all in a large baggie and add your beef or poultry or pork and let marinade 3, 4, 8, or 12 hours. 2 hours will give you good flavor, 8 will give you amazing flavor, but regardless, tender and a easy quick marinade. Just grill your and enjoy!