Quick & Easy Italian-Style Cod Fillets - cooking recipe

Ingredients

1 1/2 lbs fresh cod fish fillets
2 cans diced canned tomatoes with balsamic vinegar, olive oil and basil
2 tablespoons minced garlic
grated Italian cheese (parmesan, romano, asiago, grana padano)
salt & pepper

Preparation

Mix together the canned tomatoes and garlic.
Spread 1/2 of the tomato/garlic mixture on the bottom of a large frying pan.
Place the fish fillets on top of the tomatoes.
Spread the remaining mixture over the fillets.
Sprinkle with salt, pepper and Italian cheese.
Bring to a boil, lower heat and simmer until fillets flake easily with a fork.
Serve with rice or pasta.
Enjoy!