Quick And Easy Meatballs - cooking recipe

Ingredients

10 -12 meatballs, Italian ready made
2 teaspoons olive oil, garlic infused
1 onion, fine dice
1 (350 g) jar loyd grossman tomato and chili sauce
1 tablespoon tomato paste
3/4 teaspoon mixed Italian herbs
salt and pepper
parmesan cheese

Preparation

Heat Oil in medium saucepan and gently cook the chopped onions stirring occasionally, after 2-3 minutes add Tomato and Chilli Sauce, Tomato paste, Italian herbs and the seasoning. Simmer gently and reduce until its nearly thick enough to coat spaghetti.
While the sauce is simmering heat a small frying pan and gently cook the meatballs, this takes about 10 minutes, turn as necessary.
Drain and add to the sauce, simmer for a few more minutes and serve with Spaghetti and a sprinkling of Parmesan cheese. Crusty bread and a glass of red wine really compliments the meal.