Prepare the pie crust. If you use my Easy Vegan Spelt Pie Crust you will
br>To make the crust stir together flour and
owl and pour into the pie crust.
Whisk eggs and half
Preheat oven to 350\u00b0.
Put pie crust into pie pan as directed on package.
Combine all other ingredients (except vegetables, etc.)
in mixing bowl and mix lightly.
Add vegetables, bacon, meats, etc., if desired.
Pour into crust.
Mixture will look lumpy due to Cheddar cheese.
Put in oven and bake 55 to 60 minutes.
Quiche should have a slight brown coating when cooked completely.
Heat oven to 350\u00b0.
Prepare pie crust according to directions for filled one crust pie.
In medium bowl, combine milk, eggs, dry mustard and pepper.
Set aside.
Layer meat, cheese, broccoli and onion in pie crust lined pan.
Pour egg mixture over the top. Bake for 40 to 50 minutes or until knife inserted in middle comes out clean.
Cool 5 minutes and serve.
pie crust into pie plate.
Put the rhubarb in the crust and
In a mixing bowl combine pudding mix and milk and mix well.
Fold in 2 cups of the cool whip and mix.
Pour into pie crust and sprinkle toasted coconut on top and chill pie until pudding sets.
In med heavy saucepan, combine flour, sugar, yolks and half and half.
Cook and stir until mixture comes to a boil.
Boil for 1 minute.
Add butter and vanilla.
Place half the bananas in bottom of baked pie crust.
Pour half the filling over bananas.
Repeat layers.
Cover with wax paper and chill.
Whip the cream on high until stiff.
Beat in the sugar.
Pile on top of pie.
Preheat oven to 375\u00b0F.
Unroll Pie crust and press into 2.5 qt casserole (you may need to use a rolling pin to make it larger to fit the casserole).
Mix together chicken, soup, milk, and vegetables.
Pour chicken mixture into casserole.
Mash potatoes with butter and milk, salt and pepper to taste.
Spoon mashed potato topping onto pie, and gently smooth it over evenly.
Bake in a preheated oven for 45-60 minutes.
Mix all ingredients together (except crust); set aside.
About 50 Minutes Before Serving:
Preheat oven to 425\u00b0.
In a 10-inch skillet over medium-low heat, cook bacon until browned. With slotted spoon, remove bacon to drain on paper towels. Sprinkle cheese and half of bacon in pie crust.
In medium bowl, beat eggs.
Stir in half and half, salt and nutmeg.
Pour into pie crust.
Bake for 15 minutes.
Turn oven to 325\u00b0 and bake 20 minutes longer, or until set.
Garnish with remaining bacon.
Beat eggs until foamy, add soup and milk, mixing well. Sprinkle cheese, meat, and vegetable evenly over the pie crust (use the deep dish, 9 inch frozen).
Pour liquid mixture over all and sprinkle with nutmeg.
Bake at 350 for 50 minutes or until center is set.
Let stand 10 minutes before serving.
In medium bowl, beat eggs until foamy.
Gradually add soup and cream, mixing well.
Sprinkle cheese, ham and broccoli evenly over pie crust.
Pour soup mixture over all.
Sprinkle with nutmeg (optional).
Bake at 350\u00b0 for 50 minutes or until center is set. Let stand 10 minutes before serving.
Makes 6 servings.
Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.
Beat eggs until foamy.
Gradually add soup and cream, mixing well.
Sprinkle cheese, bacon and broccoli evenly over pie crust. Sprinkle with nutmeg.
Bake at 350\u00b0 for 50 minutes or until center is set.
Let stand 10 minutes before serving.
In medium bowl, beat eggs until foamy.
Gradually add soup and cream, mixing well.
Sprinkle cheese, ham and broccoli evenly over pie crust.
Pour soup mixture over all.
Sprinkle with nutmeg.
Mix all ingredients (not frothy) and pour into uncooked pie crust.
Bake 1 hour at 350\u00b0.
Cool before cutting.
Freezes nicely!
Prick bottom of pie crust and prebake for 5 minutes in 400\u00b0 oven.
In a medium bowl, beat eggs until foamy.
Gradually add soup and cream, mixing well.
Sprinkle cheese, meat and vegetables evenly over pie crust.
Pour soup mixture over all.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 50 minutes or until center is set.
Let stand 10 minutes before serving.
Makes 6 servings.
Beat eggs until foamy; gradually add soup and cream.
Mix well.
Sprinkle cheese, meat and vegetables evenly over pie crust. Pour soup mixture over all.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 50 minutes.
Makes 6 servings.