lass pie plate with cooking spray.
In medium bowl, stir pumpkin
In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into pie shell. Bake in 350\u00b0 oven 55 minutes. Chocolate Pecan Pie: Follow recipe for Pecan Pie. Melt 4 squares semi-sweet chocolate with margarine.
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
Combine all ingredients except 1/2 cup chopped pecans and mix until mixture is smooth.
Pour into unbaked pie shell; top with 1/2 cup chopped pecans.
Bake at 350\u00b0 for 40 minutes or until set.
Combine all the ingredients except for the nuts and the pie shell.
Pour the mixture into the pie shell. Evenly spread the nuts on top and bake at 350 degrees for 40 minutes until set.
Nice with vanilla ice cream or whipped cream.
o 325\u00b0.
Thaw pecan pie according to package directions.
Follow directions for pudding on package.
Pour into pie crust.
(You may make a graham cracker crust and you may add bananas to pudding; this is optional and according to your taste.) Take Cool Whip and other package of dry butter pecan pudding mix and mix together.
Drain juice from pineapple and add 1/2 small can to Cool Whip mixture.
Spread on top of pudding mixture in pie crust.
Refrigerate for 20 minutes and serve.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
urface with flour. Unroll 1 pie crust at a time, refrigerating
ven to 325\u00b0. Thaw pecan pie according to pkg. directions but
Make your pecan pie bars, let cool, and chop
archment paper and fill with pie weights. Blind bake for 10
prepare Pastry for Deep-Dish Pie. On a lightly floured surface
Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.
Preheat the oven to 450 degrees F (230 degrees C).
Place pie shell on a baking sheet. Whisk eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt and mix until combined. Pour into pie shell. Carefully transfer filled pie to the oven; sprinkle with pecans.
Reduce oven temperature to 350 degrees F (175 degrees C) and bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Let cool to room temperature before serving.
alt. Stir in 1 canned pumpkin, eggs, corn syrup, and 1
Stir together 2 slightly beaten eggs, pumpkin, 2/3 cup sugar and pie spice.
Spread over bottom of pastry shell.
Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, melted butter and vanilla. Stir in pecan halves.
Spoon over pumpkin mixture.
Bake at 350\u00b0 for 50 minutes or until filling is set.
Preheat oven to 350\u00b0.
Spread pumpkin filling evenly in bottom of pie crust.
Beat eggs and sugars together.
Add pumpkin.
Add milk.
Add flour mixed with salt, cinnamon, and nutmeg.
Beat well.
Pour into unbaked pie shell; sprinkle with pecans.
Bake in hot oven 450 degrees Fahrenheit for 10 minutes.
Reduce to 325 degrees Fahrenheit; bake for 40 minutes.
acakge 3.4 oz Pumpkin Spice Pudding mix into