Easy Pumpkin Pecan Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
2 c. cooked pumpkin
1 c. sugar
1 tsp. vanilla
1/2 c. dark corn syrup
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. chopped pecans (save 1/2 c. for topping)

Preparation

Combine all ingredients except 1/2 cup chopped pecans and mix until mixture is smooth.
Pour into unbaked pie shell; top with 1/2 cup chopped pecans.
Bake at 350\u00b0 for 40 minutes or until set.