Award Winning Pumpkin Pecan Pie - cooking recipe

Ingredients

Pumpkin Filling (recipe following)
homemade or frozen pie shell, uncooked
2 eggs
2/3 c. Karo light or dark corn syrup
2/3 c. sugar
2 Tbsp. margarine, melted
1/2 tsp. vanilla
1 c. pecans, coarsely chopped

Preparation

Preheat oven to 350\u00b0.
Spread pumpkin filling evenly in bottom of pie crust.