Pumpkin Pecan Pie I - cooking recipe

Ingredients

1 egg
1 cup canned pumpkin
1/3 cup white sugar
1 teaspoon pumpkin pie spice
2 eggs
2/3 cup corn syrup
1/2 cup white sugar
3 tablespoons melted butter
1/2 teaspoon vanilla extract
1 cup pecan halves
1 recipe pastry for a 9 inch single crust pie

Preparation

Stir together one egg, pumpkin, 1/3 cup sugar and spice. Spread over bottom of pie shell.
Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.