Nancy Reagan'S Easy Pumpkin-Pecan Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
2 cups canned pumpkin
1 cup sugar
1/2 cup dark corn syrup
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 (9 inch) unbaked pie shells
1 cup pecans, chopped

Preparation

Combine all the ingredients except for the nuts and the pie shell.
Pour the mixture into the pie shell. Evenly spread the nuts on top and bake at 350 degrees for 40 minutes until set.
Nice with vanilla ice cream or whipped cream.