Pumpkin Pecan Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1/2 cup brown sugar
1/2 cup sugar
2 cups pumpkin
2 cups milk, recipe says top cream
1 tablespoon flour
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 pie shell, unbaked
3 tablespoons pecans, chopped

Preparation

Beat eggs and sugars together.
Add pumpkin.
Add milk.
Add flour mixed with salt, cinnamon, and nutmeg.
Beat well.
Pour into unbaked pie shell; sprinkle with pecans.
Bake in hot oven 450 degrees Fahrenheit for 10 minutes.
Reduce to 325 degrees Fahrenheit; bake for 40 minutes.