Mix first 8 ingredients according to can directions for pie. Spread in a greased 9 x 13-inch pan.
Sprinkle dry cake mix over pumpkin.
Melt butter and pour over the top, then sprinkle with nuts.
Bake in a 350\u00b0 oven about 45 minutes or until a toothpick inserted comes out clean.
Cut into squares when cool and top with ice cream or Cool Whip.
This makes a delicious change from pumpkin pie!
Mix together pumpkin, eggs, spice, milk, and sugar. Pour into a greased 9 x 13 pan.
Sprinkle dry cake mix on top.
Pour melted butter over top and then sprinkle with walnuts.
Bake at 350 for 45 minutes until set. Serve with ice cream or cool whip.
Mix the pumpkin, evaporated milk, sugar, cinnamon and
Mix crackers, margarine and sugar.
Pat into 9 x 13-inch pan. Mix pumpkin, milk, pie spice and instant pudding until smooth. Spread over cracker crust.
Spread Cool Whip over top of pudding. Top with crushed nuts.
This is good, easy and no cooking required.
ish.
Beat pumpkin, milk, eggs, sugar and pumpkin pie spice in
rown.
Filling:
Mix pumpkin, milk, pumpkin pie spice, 2 eggs
ish, with shortening.
Beat pumpkin, milk, eggs, sugar and 4
Preheat oven to 350\u00b0F.
In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly.
Press onto bottom of 15x10 inch baking pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts.
Bake 30-35 minutes or until set. Cool.
Refrigerate; cut into bars. Store covered in refrigerator.
nch baking pan.
Combine pumpkin, evaporated milk, brown sugar, 3
elted and combined.
Combine pumpkin puree, sugar, spices and salt
Mix pumpkin, milk, eggs and sugar.
Add spice.
Transfer to a greased 9 x 13 baking dish.
Sprinkle with dry cake mix and drizzle with melted butter.
Top with walnuts.
Bake at 350\u00b0 for 1 hour or until knife inserted near center comes out clean.
Serve with ice cream or whipped cream.
In a mixing bowl, combine the first 5 ingredients. Transfer to a greased 13 x 9 baking pan. Sprinkle with dry cake mix and drizzle with butter. Top with walnuts. Bake at 350\u00b0 for 1 hour or until a knife inserted near the center comes out clean. Serve with ice cream or Cool Whip.
tand mixer, combine cake mix, pumpkin, brown sugar, oil, eggs, and
Preheat oven to 350\u00b0F. Place pumpkin in a deep, flameproof baking dish. Cover with sugar. Cook on high heat for 2-3 mins, until sugar starts to melt and caramelize. Cover with foil.
Bake for 45 mins. Remove foil and bake for 20 mins. Transfer to a serving plate to cool. Sprinkle with walnuts and serve.
Heat oven to 375 degrees.
Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. Sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.
Bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. Cool for 30 minutes before slicing.
Mix together pumpkin, milk, vanilla, white sugar, eggs, evaporated milk and pumpkin pie spice well in a large mixing bowl. Pour into a buttered 9 x 13-inch baking pan.
Now combine white cake mix and butter or margarine.
(Debbie and I mix it together with a mixer on low; it will be crumbly.)
Sprinkle over the pumpkin mixture.
Bake 1 hour at 350\u00b0.
Best when served warm topped with whipped cream.
pacakge 3.4 oz Pumpkin Spice Pudding mix into mixing
n a large bowl combine pumpkin, brown sugar, milk, 3 eggs
Mix first 3 ingredients thoroughly.
Mix remaining ingredients together.
Add the spice mixture to the pumpkin mix.
Beat well, then pour into serving dessert dishes.
Top with Cool Whip, if desired.
Very good.