Easy Pumpkin Dessert - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (16 oz.) can Libby's solid pack pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 (12 oz.) can Carnation evaporated milk
1 (18 oz.) yellow cake mix
1 1/4 sticks butter
1/2 c. chopped pecans
ice cream or Cool Whip

Preparation

Mix first 8 ingredients according to can directions for pie. Spread in a greased 9 x 13-inch pan.
Sprinkle dry cake mix over pumpkin.
Melt butter and pour over the top, then sprinkle with nuts.
Bake in a 350\u00b0 oven about 45 minutes or until a toothpick inserted comes out clean.
Cut into squares when cool and top with ice cream or Cool Whip.
This makes a delicious change from pumpkin pie!