Ruth'S Pumpkin Dessert Squares - cooking recipe

Ingredients

Bottom Crust
1 (18 ounce) package yellow cake mix (reserve 1 cup)
1/2 cup margarine, melted
1 egg
Filling
2 cups pumpkin
2/3 cup milk
2 eggs
1/2 teaspoon pumpkin pie spice
1/2 cup brown sugar
Topping
1 cup yellow cake mix (the one you reserved)
1 teaspoon cinnamon
1/4 cup sugar
1/4 cup margarine

Preparation

Bottom Crust:
From the cake mix package reserve 1 cup aside for the topping. Mix the rest of the cake mix with the melted margarine and egg. Combine and press firmly into a greased 9x13-inch pan. Prick with a fork and bake in oven till lightly brown.
Filling:
Mix pumpkin, milk, pumpkin pie spice, 2 eggs, brown sugar. Combine filling ingredients and pour over crust.
Topping:
Mix the one cup of reserved cake mix, cinnamon, sugar, and margarine together using a fork till crumbly. Sprinkle over filling.
Bake at 350\u00b0F for 40-45 minutes. Serve with ice cream or whipped cream. This has a better flavor the next day.