Debbie'S Pumpkin Dessert - cooking recipe

Ingredients

1 large (29 oz.) can pumpkin
1 c. milk
1 Tbsp. vanilla
1 c. white sugar
6 eggs
1 c. evaporated milk
2 Tbsp. pumpkin pie spice
1 white cake mix (dry)
1/2 c. soft (but not melted) butter or margarine

Preparation

Mix together pumpkin, milk, vanilla, white sugar, eggs, evaporated milk and pumpkin pie spice well in a large mixing bowl. Pour into a buttered 9 x 13-inch baking pan.
Now combine white cake mix and butter or margarine.
(Debbie and I mix it together with a mixer on low; it will be crumbly.)
Sprinkle over the pumpkin mixture.
Bake 1 hour at 350\u00b0.
Best when served warm topped with whipped cream.