Put potato pieces in a large saucepan and add
Scrub potatoes clean.
Pierce with fork and microwave potatoes for about 8 minutes or until tender to the squeeze.
Cut hot potatoes in half, the long ways.
Scoop out all but 1/4-inch of the meat of the potato (meat may be saved and used for mashed potatoes).
Place potato halves in oven-safe casserole dish. Carefully put oil in each potato half.
Season with salt to taste. Bake in preheated 350\u00b0 oven and fill each half with bacon, then top with cheese and bake for 10 minutes.
If desired, top with sour cream.
Saute onion in chicken schmaltz or vegetable oil until lightly browned.
Combine all ingredients except biscuits and mix well, the mixture should be the texture of stiff mashed potatoes.
Separate biscuits into layers.
Place 1/2 teaspoon of mashed potato mixture in center of biscuit layer and roll up, I bring the outside edges up into the center instead.
Place on cookie sheet that has been sprayed with Pam.
Bake at 400 degrees Fahrenheit until golden brown.
Can be frozen before baking.
Set one oven rack to the upper-middle
Preheat air fryer to 400 degrees F (200 degrees C).
Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.
Salt, pepper and flour chicken as for frying and place in a greased oblong pan or dish.
Bake at 350\u00b0 until brown, then add either the mushroom sauce, celery soup or water.
Add enough water to mix well.
Place back in oven, reduce heat, cover and bake for 45 minutes, until done and tender.
-4 breasts).
Set oven to 425 degrees.
Place
Blend first 10 ingredients together in large bowl. Once blended, spoon
Position oven rack in center position. Preheat the oven to 400\u00b0F.
ilantro.
Boil potatoes till easy to mash but still a
Combine the uncooked meat, soups, water and tomato sauce in pot.
Place pot in oven, uncovered and cook for 2 hours, at 325\u00b0F.
Now add all your vegetables and seasonings, cover pot and cook for an additional hour or until the vegetables are tender.
We hope you will enjoy this simple dish.
ake the batter, mix yeast in a small bowl with 1
lour, yeast, sugar and salt in a medium bowl. Make a
b>oven to 200\u00b0C.
Toss the sweet potato, onion and garlic in
Heat the oil in a saucepan, add the onions and saute for 3-4 mins. Add the potatoes and saute for 2-3 mins, stirring. Pour in the stock and bring to a boil. Simmer for 10 mins. Add the leeks and cook for 5-6 mins. Stir in the instant mashed potato flakes and season then mix in the sausages and cook for 2-3 mins, until warm. Divide the soup between 4 bowls, add a dollop of sour cream and sprinkle with chives. Serve.
y plums
Place in bowl and sprinkle
Place chicken, potato& carrot in 13\" X 9\" dish.
Pour dressing over dish contents.
Sprinkle with seasonings and parmesan cheese.
Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.
Preheat the oven to 350 degrees F.
In 4-quart saucepan, place broccoli,
Preheat oven to 350\u00b0F.
Heat the butter in a large saute