Easy, Easy Beef Stew - cooking recipe

Ingredients

1 1/2 lbs beef, stewing
10 ounces mushroom soup, can
7 ounces tomato sauce
2 onions, medium, coarsely chopped
10 ounces water
1 cup celery, coarsely chopped
1/2 cup turnip, coarsely chopped
1 cup carrot, coarsely chopped
1/2 cup parsnip, coarsely chopped
1/4 cup mushroom, wild, halved
1/2 cup potato, coarsely chopped
1/2 teaspoon garlic powder
1 teaspoon pepper, black, fresh ground
1 teaspoon salt
1/8 teaspoon thyme
1/8 cup parsley, chopped (garnish)

Preparation

Combine the uncooked meat, soups, water and tomato sauce in pot.
Place pot in oven, uncovered and cook for 2 hours, at 325\u00b0F.
Now add all your vegetables and seasonings, cover pot and cook for an additional hour or until the vegetables are tender.
We hope you will enjoy this simple dish.