Potato Skins - cooking recipe

Ingredients

8 medium size baking potatoes (skins on)
1/2 tsp. vegetable oil per potato half
1 lb. bacon, cooked, drained and crumbled
8 oz. shredded Cheddar cheese
seasoned salt to taste
sour cream (optional)

Preparation

Scrub potatoes clean.
Pierce with fork and microwave potatoes for about 8 minutes or until tender to the squeeze.
Cut hot potatoes in half, the long ways.
Scoop out all but 1/4-inch of the meat of the potato (meat may be saved and used for mashed potatoes).
Place potato halves in oven-safe casserole dish. Carefully put oil in each potato half.
Season with salt to taste. Bake in preheated 350\u00b0 oven and fill each half with bacon, then top with cheese and bake for 10 minutes.
If desired, top with sour cream.