Quick & Easy Potato Salad - cooking recipe

Ingredients

2 lbs russet potatoes, peeled and cut into 3/4 in pieces
1 pinch salt
2 celery ribs, finely diced
1/2 medium red onion
2 large hard-boiled eggs (optional)
3 tablespoons sour cream
1/3 cup mayonnaise
1 teaspoon mustard
1 teaspoon lemon juice
2 -3 tablespoons onion soup mix (i put 3 but i like the onion's)
salt and pepper

Preparation

Put potato pieces in a large saucepan and add water to cover the potatoes by one inch. Salt the water.
Bring to a gentle boil over medium high heat. Reduce heat and allow to simmer for 5 to 8 minutes until potatoes are tender. Drain potatoes in a colander and allow to cool.
In the meantime, mix sour cream, mayonnaise, lemon juice, onion soup mix, salt, and pepper.
Transfer potatoes into a medium bowl.
Add celery, egg and onion.
Pour dressing over top and mix gently.
Chill for about an hour in the refrigerator. Four hours for best flavor.